Working In Partnership with Farmers to Revitalise te Taiao

Working In Partnership with Farmers to Revitalise te Taiao

Rere ki Uta Rere ki Tai is a project working in the the Waikato, Taupō, and Bay of Plenty regions as part of the Revitalise Te Taiao research programme. Here, they reflect on their research to support and implement farming systems that continue to grow the mana and mauri of soil.

Rere ki Uta, Rere ki Tai is a project with a research mission to empower land managers, kaitiaki, and kaimahi pāmu (farmers) to support and implement farming systems that continue to grow the mana and mauri of soil.

Dr Ashna Khan, project lead, says: “We have a vision for Rere ki Uta, Rere ki Tai for the ten farms we are going to expand and grow. The practices that are a part of Rere ki Uta, Rere ki Tai today become the conventional practices for tomorrow is where we are going to take this. That is pretty exciting, challenging, and rewarding at the same time.”

Rere ki Uta, Rere ki Tai is closely working in partnership with ten farms in the Waikato, Taupō, and Bay of Plenty regions to identify pathways for farming systems that enhance the mana and mauri of the soil. 

Dr Khan says: “All the pilots who are part of this project have got the principles of Te Tiriti o Waitangi at the heart of it, participation, protection, and partnership. It has been quite evident if I just look at Rere ki Uta, Rere ki Tai, partnership with our farmers is at the core. We are cooperating with them to come up with better farming systems and we are protecting their knowledge at the same time.

“We are trying to encourage and embed mātauranga Māori, weaving that knowledge into the farming practices of today, so that the indigenous knowledge that has been there for such a long time can be translated to something relevant to the farming community of today and the rangatahi of tomorrow.”

The team is closely working with farmers to improve soil health and assess farm changes in the soil profile, animal wellbeing, milk and meat quality, ecological and environmental health, and the cost comparisons of a ‘mana and mauri of soil’ approach against conventional methods. Dr Khan says the people and farming communities are in tune with te Taiao on this kaupapa.

“We are not in this alone. There is a lot of support that is out there, we all come across challenging times, but we just charge ahead,” says Dr Khan. 

“Revitalise te Taiao, it’s not solely science-driven, we use science to explain things. Te Taiao is determining the research pathway. We are cementing those values with science, it is one of the tools in the tool kit, and that is how I explain it for Rere ki Uta, Rere ki Tai.”

The communication lead for Rere ki Uta Rere ki Tai is Alison Smith, a veteran journalist with 30 years of experience in multimedia journalism. Getting to know the farmers on a whānau level and wanting to really learn and understand who they are and what their farms, their whenua, their waterways, and the soil means to them on a personal and business level is all in a day’s work for Alison. 

The Revitalise te Taiao research project is providing an opportunity to capture the stories of these farmers and share their truth. Alison reports: “I have been learning a lot about farming, farmers, and the challenges they face. Learning that we are all wanting the same thing and that if we can just connect at a relationship level, just get to know each other as people, we build this sense of trust, and all of sudden it is safe to share our problems and talk about solutions together.”

The benefit of bringing Ngā Kaiurungi Taiao, all three place-based pilots, together is the sharing and learning that takes place. Alison says: “I have really enjoyed having conversations with people from around different projects and hearing them come into their own authenticity and speaking out and speaking up in what they really believe in. It’s been really empowering. It has been a great space to be in.” 

Value Chains wānanga in Wānaka. Pictured from left Erina Barton-Wehi, Oriwa Tamahou, Carolina Realini, Scott Hutchings

Revitalise te Taiao has provided opportunities for all those involved in the kaupapa to learn, share, and better understand the indigenous perspectives of mātauranga Māori and why a protective layer is required. 

Having respected mātauranga Māori tohunga Erina Wehi-Barton on board to safely guide and direct the research kaupapa is a blessing for Rere ki Uta, Rere ki Tai. 

Erina knows exactly how to articulate tikanga Māori and take action. She says: “I’m one of the project specialists, I’m also the Māori researcher. My role is to look after and guide our farmers around engaging in mana and mauri of oneone and soil utilizing both mātauranga Māori and science. Delivering that to our farmers so that they have the opportunity to go between the two knowledge systems within the project in the hope it can give effect to the mahi that they are doing on the farms.  I would like to add another segment to mana and mauri of soil. A dimension that is missing is mauri ora so we have mana and mauri of soil but how do we continue the mauri ora of both mana and mauri? It is about actioning the practice of mauri ora in the space of mana and mauri.” 

Revitalise te Taiao is a space of learning for all involved. Erina notes her own observations: “The impact of the Revitalise te Taiao wānanga has been significant for me. I’ve had to unpack, repack, and create space for new learning because in my world I wear a Māori lens every day. In our space of Taiao, no one should be dictating to us around what values we hold as Māori in terms of how we live and how we connect with Taiao. Instead, we can support you to understand that space, rather than to hold that space for us. We are wanting you to understand, not to teach. Be prepared to move, and shapeshift in the space of te Taiao because every day is a different day.

“He wānanga ora, he wānanga pai. I am really looking forward to the next wānanga. It will take a wee while to download and filter through this one, waiho mā te taiao e arahi.”

Renee Kahukura Iosefa
Renee Kahukura Iosefa

Renee Kahukura Iosefa (Kia Ora Media Marketing & PR) is the communications and engagement lead for the Revitalise Te Taiao research programme

Transparency Reports & Impact Assessments

Publish annual transparency reports and impact assessments that document the social, environmental, and economic outcomes of value chain activities. This could include metrics on mana & mauri of soil, carbon emissions, water usage, biodiversity conservation, and community development indicators, providing stakeholders with a comprehensive understanding of the value chain's performance and areas for improvement.

By incorporating these ideas into value chain development efforts, stakeholders can create cultural, transparent, ethical, and sustainable systems that honour the interconnectedness of te Taiao, people, place, and consumers.

Cultural Protocol & Respect

Incorporate cultural protocols and practices into value chain activities, ensuring that all interactions with the land, waterways, and natural resources are conducted with respect and reciprocity. This could involve consultation with mana whenua, knowledge holders, and cultural advisors to ensure that value chain activities align with cultural values and traditions.

Regenerative Agriculture & Land Stewardship

Promote kaitiakitanga and regenerative agriculture practices that prioritise mana whenua and landowner knowledge, soil health, biodiversity conservation, and carbon sequestration. This could involve supporting whanau & hapu, and landowners in implementing agroecological techniques, reforestation projects, and habitat restoration efforts that enhance ecosystem resilience and vitality.

Consumer Feedback & Engagement

Engage consumers in dialogue and solicit feedback on their preferences, values, and expectations regarding transparency and sustainability. This could be tested through kanohi-ki-te-kanohi and digital surveys, focus groups, or interactive forums where consumers can voice their opinions and contribute to the development of more transparent

Environmental Monitoring & Reporting

Implement environmental monitoring and reporting systems to track the impact of production activities on local ecosystems and communities. This could include regular audits, data collection initiatives, and community-based research projects that assess the social, environmental, and cultural implications of value chain activities.

Supply Chain Partnerships

Forge partnerships between producers, processors, logistics providers, wholesalers and retailers to create transparent and mutually beneficial supply chains. This could involve direct sourcing agreements, fair pricing mechanisms, and collaborative decision-making processes that prioritise the well-being of producers and the environment.

Cultural Storytelling & Education

Use storytelling and educational initiatives to raise awareness about the cultural significance of products and the importance of preserving traditional knowledge and practices. This could involve hosting community events, workshops, or virtual tours that showcase the connection between te Taiao, people, place, and the products consumers purchase.

Maori/Community - Led Certification & Labelling

Establish a certification or labelling system that highlights products sourced from Maori-owned or environmentally sustainable enterprises. This could include labels indicating adherence to traditional land management practices, organic farming methods, or fair trade principles e.g. to take a step further the labels are printed with vegetable ink from a facility powered by renewable energy!!

Incorporating Maori knowledge & Practices

Value chains can integrate Maori knowledge and practices related to environmental stewardship, resource management, and cultural preservation. Local communities can be actively involved in decision-making processes, drawing on their deep understanding of the land, waterways, and ecosystems.

Digital Platforms for Transparency

Develop digital platforms or mobile applications that provide consumers with real-time information about the origin, production methods, and environmental footprint of products. This could include interactive maps showcasing the journey of products from farm to table, stories about local producers, and data on sustainability metrics.

Community-Owned Enterprises

Promote the establishment of community-owned enterprises that prioritise transparency, accountability, and equitable distribution of benefits. These enterprises could involve local farmers, artisans, and entrepreneurs working collaboratively to produce and market goods while respecting cultural and environmental values.

Developing a Transparent Value Chain

 

Value chains and markets with a te Taiao, people, and place perspective can operate by fostering sustainability, cultural resilience, economic empowerment, and community well-being. They recognise the interconnectedness of environmental, social, and cultural factors and strive to create inclusive and equitable systems that benefit all stakeholders.

Developing a transparent value chain from the perspective of te Taiao, people, place, and consumers can involve integrating Te Ao Maori knowledge and sustainable practices into every stage of the production and distribution process. Examples of this could be as follows: